月島もんじゃ こぼれや 別邸

Monja Mentaiko Mochi ~A single skewer of the highest quality mentaiko from the Sanriku coast of Miyagi Prefecture, served with mochi~

1859 yen(税込)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.Monjayaki is an ever-popular dish at Koboreya, combining the standard Tsukishima monjayaki, mentaiko monjayaki, with butter and mochi.

Monja Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2079 jpy(税込)

The monjayaki is overflowing with fresh seafood (red shrimp, conger eel, oysters, scallops, clams, and squid tentacles) sourced from a wholesaler in Toyosu, and is made with a luxurious amount of the highest quality sauce from a long-established sauce shop in Kyoto.

Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2409 yen(税込)

A sukiyaki-style monjayaki made with Yamagata beef rib roast, with its fine texture and vibrant marbling, combined with chrysanthemum, tofu, and shiitake mushrooms.

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra large Hakata cod roe

Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2189 yen(税込)

A signature product named after the store that has been popular since the store first opened

Monja Old-fashioned ~Baby Star's old-fashioned sauce flavor that brings back memories of the Showa era~

1639 yen(税込)

Traditional monjayaki with a koboreyakaze finish

Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Monja Tuna ~Rare tuna cheek meat and negitoro green onion in a soy sauce flavor~

1969 yen(税込)

This luxurious and special dish is made from the rare tuna cheek meat, of which only two pieces can be taken from one tuna, and is seasoned with a refreshing soy sauce flavor.

Monja Spicy Tantan - Minced meat and golden ratio of tantan miso sauce

1969 yen(税込)

This dandan monja is made with great care using Saikyo miso, which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -

1969 yen(税込)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1419 jpy(税込)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Monja Indian Curry ~Authentic spice curry with chocolate~

1529 yen(税込)

This monjayaki is made using "Indera Curry," a curry powder with a history of about 70 years that is known for its delicate and deep flavor.A fragrant, authentic spice curry topped with chocolate as a secret ingredient.

Monja Pork Kimchi ~Authentic sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

1639 yen(税込)

This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.

Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~

1749 yen(税込)

Slowly simmered beef tendon combined with garlic, ginger, bok choy, and chili peppers.This stew is a popular dish in Kansai, not only in home cooking but also at oden restaurants and izakayas, and has a rich flavor.

Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special yuzu-flavored dashi miso~

2079 jpy(税込)

Monja is a perfect combination of sea milk and miso broth

Monja Yamagata Beef Kyoto-style Sukiyaki ~Yamagata Beef and Kyoto Vegetable Meat Kappo~

2519 yen(税込)

Sukiyaki-style monja made with Yamagata beef rib roast

Monja Red Shrimp ~3 Red Shrimp Directly Delivered from Tsukiji, Seasoned with Shitamachi Sauce~

1529 yen(税込)

This luxurious dish uses three fresh red shrimp delivered directly from Tsukiji and is a perfect match of red shrimp broth and sauce.

Monja with Clams and Green Onions - A delicious combination of clams and green onions in a downtown sauce flavor

1529 yen(税込)

This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.

Chicken white broth gyoza - made with generous amounts of Kagoshima black pork gyoza in a rich chicken white broth

1969 yen(税込)

This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special dashi and chicken broth.

Jiro-inspired - A sinful taste with lots of garlic and back fat, prepared on a hot plate

1969 yen(税込)

A punchy flavor with back fat and garlic.A super powerful dish.

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1639 yen(税込)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(税込)

Pork Belly Special Soy Sauce Fried Noodles

1529 yen(税込)

Yamagata beef offal special soy sauce fried noodles

1859 yen(税込)

Kyoto-style beef tendon fried noodles

1969 yen(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Large thick shiitake mushrooms from Tochigi Prefecture

1089 jpy(税込)

Yamagata Pork Tontoro

979 jpy(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Yamagata beef offal teppanyaki

1089 jpy(税込)

Swordfish delivered directly from Toyosu

1089 jpy(税込)

Domestic oysters delivered directly from Toyosu

1199 yen(税込)

Yamagata beef rib roast sukiyaki style

1529 yen(税込)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamaimo Sashimi

649 yen(税込)

Stewed beef tendon

759 yen(税込)

Grilled fatty mackerel

1089 jpy(税込)

Tsumagoi cabbage and meat miso

539 yen(税込)

Anchovy Edamame

539 yen(税込)

Crispy green peppers with meat and miso

649 yen(税込)

Cool tomatoes marinated in Kyoto-style broth

649 yen(税込)

Homemade chili oil and drool-worthy avocado

713 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Koboreya's Warabimochi

649 yen(税込)

Uji Matcha Bean Jam Roll

979 jpy(税込)

Downtown Anko Mochi Roll

869 yen(税込)

There are many semi-private rooms available on the B1 floor.You can relax and enjoy your monjayaki in a private space.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

This is the villa of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."

Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Monjayaki's carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Monjayaki tempura flakes

This dish uses tempura flakes from the famous restaurant "Tempura Abe," which was awarded the Michelin Bib Gourmand in 2015.It gives Monjayaki its best flavor.

Tsukishima Monja

Enjoy our pride and joy, Tsukishima Shitamachi Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Monja course with all-you-can-drink

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪

Luxury Monjayaki delivered directly from Toyosu

Gorgeous monjayaki, extremely fresh and sourced from Toyosu.The carefully selected ingredients cooked in Iberian pork lard are exquisite.