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1859 yen(Tax included)
This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.Monjayaki is an ever-popular dish at Koboreya, combining the standard Tsukishima monjayaki, mentaiko monjayaki, with butter and mochi.
2/54
2079 jpy(Tax included)
The monjayaki is overflowing with fresh seafood (red shrimp, conger eel, oysters, scallops, clams, and squid tentacles) sourced from a wholesaler in Toyosu, and is made with a luxurious amount of the highest quality sauce from a long-established sauce shop in Kyoto.
3/54
2409 yen(Tax included)
A sukiyaki-style monjayaki made with Yamagata beef rib roast, with its fine texture and vibrant marbling, combined with chrysanthemum, tofu, and shiitake mushrooms.
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This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.
5/54
This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.
6/54
1859 yen(Tax included)
This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.This is a masterpiece that boasts constant popularity at Koboreya, combining the standard Tsukishima Monjayaki, mentaiko monjayaki, with butter and mochi.
7/54
2079 jpy(Tax included)
A signature product named after the store that has been popular since the store first opened
8/54
1529 yen(Tax included)
Traditional monjayaki with a koboreyakaze finish
9/54
1969 yen(Tax included)
Grilled whole squid delivered directly from Toyosu with rich squid ink butter
10/54
1859 yen(Tax included)
Rare tuna cheek meat and negitoro with soy sauce flavor
11/54
1859 yen(Tax included)
Delicious spicy tantan - plenty of minced meat, rich sesame miso sauce
12/54
1969 yen(Tax included)
A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.
13/54
1309 jpy(Tax included)
A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.
14/54
1419 jpy(Tax included)
This monjayaki is made using "Indera Curry," a curry powder with a history of about 70 years that is known for its delicate and deep flavor.A fragrant, authentic spice curry topped with chocolate as a secret ingredient.
15/54
1529 yen(Tax included)
This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.
16/54
1639 yen(Tax included)
A whole conger eel delivered daily from a Toyosu wholesaler is lavishly presented.The secret recipe grilled eel sauce brings out the flavor of the conger eel and the aroma of Japanese pepper makes this a visually stunning dish.
17/54
1639 yen(Tax included)
Slowly simmered beef tendon combined with garlic, ginger, bok choy, and chili peppers.This stew is a popular dish in Kansai, not only in home cooking but also at oden restaurants and izakayas, and has a rich flavor.
18/54
1969 yen(Tax included)
It is topped with five of the largest Hiroshima oysters, which are plump and rich in flavour, and is served with a special top-quality dashi miso and yuzu pepper.
19/54
2409 yen(Tax included)
A sukiyaki-style monjayaki made with Yamagata beef rib roast, a brand of Japanese beef, combined with chrysanthemum, tofu, and shiitake mushrooms.
20/54
1529 yen(Tax included)
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1529 yen(Tax included)
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1419 jpy(Tax included)
23/54
1529 yen(Tax included)
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1749 yen(Tax included)
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1419 jpy(Tax included)
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1859 yen(Tax included)
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1859 yen(Tax included)
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979 jpy(Tax included)
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979 jpy(Tax included)
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979 jpy(Tax included)
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1089 jpy(Tax included)
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1089 jpy(Tax included)
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1089 jpy(Tax included)
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1089 jpy(Tax included)
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1089 jpy(Tax included)
36/54
1199 yen(Tax included)
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1419 jpy(Tax included)
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3289 yen(Tax included)
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539 yen(Tax included)
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649 yen(Tax included)
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649 yen(Tax included)
42/54
1199 yen(Tax included)
43/54
539 yen(Tax included)
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759 yen(Tax included)
45/54
955 yen(Tax included)
46/54
There are many semi-private rooms available on the B1 floor.You can relax and enjoy your monjayaki in a private space.
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The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.
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This is the villa of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."
49/54
It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.
50/54
We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.
51/54
This dish uses tempura flakes from the famous restaurant "Tempura Abe," which was awarded the Michelin Bib Gourmand in 2015.It gives Monjayaki its best flavor.
52/54
Enjoy our pride and joy, Tsukishima Shitamachi Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.
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2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪
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Gorgeous monjayaki, extremely fresh and sourced from Toyosu.The carefully selected ingredients cooked in Iberian pork lard are exquisite.