月島もんじゃ こぼれや 別邸

Monja Mentaiko Mochi ~A single skewer of the highest quality mentaiko from the Sanriku coast of Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.Monjayaki is an ever-popular dish at Koboreya, combining the standard Tsukishima monjayaki, mentaiko monjayaki, with butter and mochi.

Monja Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2079 jpy(Tax included)

The monjayaki is overflowing with fresh seafood (red shrimp, conger eel, oysters, scallops, clams, and squid tentacles) sourced from a wholesaler in Toyosu, and is made with a luxurious amount of the highest quality sauce from a long-established sauce shop in Kyoto.

Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2409 yen(Tax included)

A sukiyaki-style monjayaki made with Yamagata beef rib roast, with its fine texture and vibrant marbling, combined with chrysanthemum, tofu, and shiitake mushrooms.

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(Tax included)

Monja made with extra large Hakata cod roe

Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2189 yen(Tax included)

A signature product named after the store that has been popular since the store first opened

Monja Old-fashioned ~Baby Star's old-fashioned sauce flavor that brings back memories of the Showa era~

1639 yen(Tax included)

Traditional monjayaki with a koboreyakaze finish

Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter

1969 yen(Tax included)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Monja Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

1969 yen(Tax included)

Rare tuna cheek meat and negitoro with soy sauce flavor

Monja Spicy Tantan ~Minced meat and tantan miso in a golden ratio~

1969 yen(Tax included)

Spicy tantan - plenty of minced meat, rich sesame miso sauce

Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -

1969 yen(Tax included)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1419 jpy(Tax included)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Monja Indian Curry ~Authentic spice curry with chocolate~

1529 yen(Tax included)

This monjayaki is made using "Indera Curry," a curry powder with a history of about 70 years that is known for its delicate and deep flavor.A fragrant, authentic spice curry topped with chocolate as a secret ingredient.

Monja Pork Kimchi ~Authentic sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

1639 yen(Tax included)

This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.

Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~

1749 yen(Tax included)

Slowly simmered beef tendon combined with garlic, ginger, bok choy, and chili peppers.This stew is a popular dish in Kansai, not only in home cooking but also at oden restaurants and izakayas, and has a rich flavor.

Monjayaki with Oyster Miso ~Large raw oysters from Hiroshima prefecture served with a special yuzu-flavored dashi miso soup~

1969 yen(Tax included)

It is topped with five of the largest Hiroshima oysters, which are plump and rich in flavour, and is served with a special top-quality dashi miso and yuzu pepper.

Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2519 yen(Tax included)

A sukiyaki-style monjayaki made with Yamagata beef rib roast, a brand of Japanese beef, combined with chrysanthemum, tofu, and shiitake mushrooms.

Monja Red Shrimp ~3 Red Shrimp Delivered Directly from Tsukiji, Seasoned with Shitamachi Sauce~

1529 yen(Tax included)

Monja with clams and green onions - a delicious combination of clams and green onions in a downtown sauce flavor

1529 yen(Tax included)

Old-fashioned pork tempura

1529 yen(Tax included)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1639 yen(Tax included)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(Tax included)

Pork Belly Special Soy Sauce Fried Noodles

1529 yen(Tax included)

Yamagata beef offal special soy sauce fried noodles

1859 yen(Tax included)

Kyoto-style beef tendon fried noodles

1969 yen(Tax included)

Kyoto Vegetables Red Eggplant

1089 jpy(Tax included)

Large thick shiitake mushrooms from Tochigi Prefecture

1089 jpy(Tax included)

Yamagata Pork Tontoro

979 jpy(Tax included)

Melt-in-your-mouth extra thick asparagus

1089 jpy(Tax included)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(Tax included)

Grilled whole squid delivered directly from Toyosu

1089 jpy(Tax included)

Yamagata beef offal teppanyaki

1089 jpy(Tax included)

Swordfish delivered directly from Toyosu

1089 jpy(Tax included)

Domestic oysters delivered directly from Toyosu

1199 yen(Tax included)

Yamagata beef rib roast sukiyaki style

1529 yen(Tax included)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(Tax included)

Chilled tomatoes

649 yen(Tax included)

Stewed beef tendon

759 yen(Tax included)

Oyama chicken stewed with potatoes

759 yen(Tax included)

Grilled fatty mackerel

1089 jpy(Tax included)

Koboreya's Warabimochi

649 yen(Tax included)

Uji Matcha Bean Jam Roll

979 jpy(Tax included)

Downtown Anko Mochi Roll

869 yen(Tax included)

There are many semi-private rooms available on the B1 floor.You can relax and enjoy your monjayaki in a private space.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

This is the villa of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."

Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Monjayaki's carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Monjayaki tempura flakes

This dish uses tempura flakes from the famous restaurant "Tempura Abe," which was awarded the Michelin Bib Gourmand in 2015.It gives Monjayaki its best flavor.

Tsukishima Monja

Enjoy our pride and joy, Tsukishima Shitamachi Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Monja course with all-you-can-drink

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪

Luxury Monjayaki delivered directly from Toyosu

Gorgeous monjayaki, extremely fresh and sourced from Toyosu.The carefully selected ingredients cooked in Iberian pork lard are exquisite.