月島もんじゃ こぼれや 別邸

Mentaiko mochi ~A single skein of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.This is a masterpiece that boasts constant popularity at Koboreya, combining the standard Tsukishima Monjayaki, mentaiko monjayaki, with butter and mochi.

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(Tax included)

This exquisite dish is overflowing with fresh seafood (red shrimp, conger eel, oysters, scallops, clams, and squid tentacles) sourced from a wholesaler in Toyosu, and is made with the highest quality sauce from a long-established sauce shop in Kyoto.

Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2409 yen(Tax included)

This sukiyaki-style monjayaki combines "Yamagata beef rib roast", which has a fine texture and vibrant marbling, with "garland chrysanthemum", "tofu" and "shiitake mushrooms".

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~A single skein of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.This is a masterpiece that boasts constant popularity at Koboreya, combining the standard Tsukishima Monjayaki, mentaiko monjayaki, with butter and mochi.

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(Tax included)

A signature product named after the store that has been popular since the store first opened

Old-fashioned ~Baby Star's old-fashioned sauce flavor that evokes the Showa era~

1529 yen(Tax included)

Traditional monjayaki with a koboreyakaze finish

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(Tax included)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

1859 yen(Tax included)

Rare tuna cheek meat and negitoro with soy sauce flavor

Spicy and delicious tantan ~Minced meat and tantan miso in a perfect ratio~

1859 yen(Tax included)

Spicy tantan - plenty of minced meat, rich sesame miso sauce

Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

1969 yen(Tax included)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1309 jpy(Tax included)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Indian Curry ~Authentic spice curry with chocolate~

1419 jpy(Tax included)

This monjayaki is made using "Indera Curry," a curry powder with a history of about 70 years that is known for its delicate and deep flavor.A fragrant, authentic spice curry topped with chocolate as a secret ingredient.

Pork Kimchi ~Genuine sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

1529 yen(Tax included)

This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.

Edomae Conger Eel ~Anago with Secret Edomae Sansho Sauce~

1639 yen(Tax included)

A whole conger eel delivered daily from a Toyosu wholesaler is lavishly presented.The secret recipe grilled eel sauce brings out the flavor of the conger eel and the aroma of Japanese pepper makes this a visually stunning dish.

Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

1639 yen(Tax included)

Slowly simmered beef tendon combined with garlic, ginger, bok choy, and chili peppers.This stew is a popular dish in Kansai, not only in home cooking but also at oden restaurants and izakayas, and has a rich flavor.

Oyster Miso ~Large raw oysters from Hiroshima Prefecture served with a special blend of dashi miso and yuzu flavor~

1969 yen(Tax included)

This dish is topped with five of the largest Hiroshima oysters, all of which are plump and rich in flavour, and is served with a special, top-quality dashi miso and yuzu pepper.

Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2409 yen(Tax included)

A sukiyaki-style monjayaki made with Yamagata beef rib roast, a brand of Japanese beef, combined with chrysanthemum, tofu, and shiitake mushrooms.

Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

1529 yen(Tax included)

Clams and green onions - A perfect combination of clams and green onions in a downtown sauce flavor

1529 yen(Tax included)

Old-fashioned pork tempura

1419 jpy(Tax included)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1529 yen(Tax included)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(Tax included)

Pork rose special soy sauce fried noodles

1419 jpy(Tax included)

Yamagata beef offal special soy sauce fried noodles

1859 yen(Tax included)

Kyoto-style beef tendon fried noodles

1859 yen(Tax included)

Kyoto Vegetables Red Eggplant

979 jpy(Tax included)

Large thick shiitake mushrooms from Tottori Prefecture

979 jpy(Tax included)

Yamagata Pork Tontoro

979 jpy(Tax included)

Melt-in-your-mouth extra thick asparagus

1089 jpy(Tax included)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(Tax included)

Grilled whole squid from Hakodate, Hokkaido

1089 jpy(Tax included)

Yamagata beef offal teppanyaki

1089 jpy(Tax included)

Swordfish from Kesennuma, Miyagi Prefecture

1089 jpy(Tax included)

Hiroshima Prefecture Oysters

1199 yen(Tax included)

Yamagata beef rib roast sukiyaki style

1419 jpy(Tax included)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(Tax included)

Chilled tomatoes

539 yen(Tax included)

Stewed beef tendon

649 yen(Tax included)

Oyama chicken stewed with potatoes

649 yen(Tax included)

Grilled fatty mackerel

1199 yen(Tax included)

Spilled Warabimochi

539 yen(Tax included)

Uji Matcha Anko Roll

759 yen(Tax included)

Downtown Anko Mochi Roll

955 yen(Tax included)

Tsukishima Monja Koboreya's villa.We look forward to your visit with a store that is full of Edo atmosphere.We will continue to study every day so that you can truly enjoy the highest peak of "Shitamachi Kappo Monja".

There are many semi-private rooms on the B1F floor.You can spend a relaxing time in a private space.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

Downtown Kappo Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Top quality tempura flakes

This restaurant uses tempura flakes, which were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

Downtown Kappo Monja

Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.

Course with unlimited drinks

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪