月島もんじゃ こぼれや 別邸

Mentaiko mochi ~A single skein of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.This is a masterpiece that boasts constant popularity at Koboreya, combining the standard Tsukishima Monjayaki, mentaiko monjayaki, with butter and mochi.

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(Tax included)

A signature product named after the store that has been popular since the store first opened

Old-fashioned ~Baby Star's old-fashioned sauce flavor that evokes the Showa era~

1529 yen(Tax included)

Traditional monjayaki with a koboreyakaze finish

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(Tax included)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

1859 yen(Tax included)

Rare tuna cheek meat and negitoro with soy sauce flavor

Spicy and delicious tantan ~Minced meat and tantan miso in a perfect ratio~

1859 yen(Tax included)

Spicy tantan - plenty of minced meat, rich sesame miso sauce

Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

1969 yen(Tax included)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1309 jpy(Tax included)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Indian Curry ~Authentic spice curry with chocolate~

1419 jpy(Tax included)

This monjayaki is made using "Indera Curry," a curry powder with a history of about 70 years that is known for its delicate and deep flavor.A fragrant, authentic spice curry topped with chocolate as a secret ingredient.

Pork Kimchi ~Genuine sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

1529 yen(Tax included)

This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.

Edomae Conger Eel ~Anago with Secret Edomae Sansho Sauce~

1639 yen(Tax included)

A whole conger eel delivered daily from a Toyosu wholesaler is lavishly presented.The secret recipe grilled eel sauce brings out the flavor of the conger eel and the aroma of Japanese pepper makes this a visually stunning dish.

Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

1639 yen(Tax included)

Slowly simmered beef tendon combined with garlic, ginger, bok choy, and chili peppers.This stew is a popular dish in Kansai, not only in home cooking but also at oden restaurants and izakayas, and has a rich flavor.

Oyster Miso ~Large raw oysters from Hiroshima Prefecture served with a special blend of dashi miso and yuzu flavor~

1969 yen(Tax included)

This dish is topped with five of the largest Hiroshima oysters, all of which are plump and rich in flavour, and is served with a special, top-quality dashi miso and yuzu pepper.

Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2409 yen(Tax included)

A sukiyaki-style monjayaki made with Yamagata beef rib roast, a brand of Japanese beef, combined with chrysanthemum, tofu, and shiitake mushrooms.

Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

1529 yen(Tax included)

Clams and green onions - A perfect combination of clams and green onions in a downtown sauce flavor

1529 yen(Tax included)

Old-fashioned pork tempura

1419 jpy(Tax included)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1529 yen(Tax included)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(Tax included)

Pork rose special soy sauce fried noodles

1419 jpy(Tax included)

Yamagata beef offal special soy sauce fried noodles

1859 yen(Tax included)

Kyoto-style beef tendon fried noodles

1859 yen(Tax included)

Kyoto Vegetables Red Eggplant

979 jpy(Tax included)

Large thick shiitake mushrooms from Tottori Prefecture

979 jpy(Tax included)

Yamagata Pork Tontoro

979 jpy(Tax included)

Melt-in-your-mouth extra thick asparagus

1089 jpy(Tax included)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(Tax included)

Grilled whole squid from Hakodate, Hokkaido

1089 jpy(Tax included)

Yamagata beef offal teppanyaki

1089 jpy(Tax included)

Swordfish from Kesennuma, Miyagi Prefecture

1089 jpy(Tax included)

Hiroshima Prefecture Oysters

1199 yen(Tax included)

Yamagata beef rib roast sukiyaki style

1419 jpy(Tax included)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(Tax included)

Chilled tomatoes

539 yen(Tax included)

Stewed beef tendon

649 yen(Tax included)

Oyama chicken stewed with potatoes

649 yen(Tax included)

Grilled fatty mackerel

1199 yen(Tax included)

Spilled Warabimochi

539 yen(Tax included)

Uji Matcha Anko Roll

759 yen(Tax included)

Downtown Anko Mochi Roll

955 yen(Tax included)